Hunting for food


0

The scramble for food is not only limited to individuals. Hotels too are now spending more of their management time trying to procure essential commodities and, of course, at reasonable rates.

Chairman of the Hotel and Restaurants Association, Graham Dickens, says the food supply situation in the hotels is now critical.

The problem is no longer simply that of inefficient distribution or unavailable transport but one of national consequence. The only answer lies in the implementation of more effective government policies and planning to ensure long-term viability of essential industries, he says.

With not just the shortages but also the escalating prices to contend with, this sector could be forced to rely more on tourists who can take advantage of the weak dollar or business clients whose expenses are met by their companies.

(11 VIEWS)

Don't be shellfish... Please SHAREShare on Google+
Google+
Tweet about this on Twitter
Twitter
Share on Facebook
Facebook
Share on LinkedIn
Linkedin
Email this to someone
email
Print this page
Print

Like it? Share with your friends!

0
The Insider

The Insider is a political and business bulletin about Zimbabwe, edited by Charles Rukuni. Founded in 1990, it was a printed 12-page subscription only newsletter until 2003 when Zimbabwe's hyper-inflation made it impossible to continue printing.

0 Comments

Your email address will not be published. Required fields are marked *